How to make:

ICE CREAM

Step 1:

Combine the cream, milk, sugar, vanilla, and salt in a medium saucepan over medium-low heat. Warm for 5 minutes, whisking often, until the sugar is fully dissolved and the mixture is warmed through.

Step 2:

Then, chill the ice cream base. Transfer it to a heatproof bowl, cover, and chill for 2 hours or overnight.

Step 3:

When you’re ready to make ice cream, churn the ice cream mixture in your ice cream maker according the manufacturer’s instructions.

Step 4:

Add some toppings and enjoy!